An IntroductionThere are a large number of food items that are perishable in nature, which means they have less shelf life. But people across the world want to consume several items of other continents and far areas, this desire became the reason behind the formation of frozen food industry. Frozen foods have increasingly consumed by people across the world, freezing is one of the safest ways of preservation, especially the non-vegetarian items as it inactivates the pathogens at low temperature. A proud part of frozen food products industry, SKF Frozen Foods is a renowned name of the market, serving packs of products that are fresh and tasty to consume. Well utilizing the knowledge of the hired experts and guidance of the mentor, the company is setting benchmark of success for itself in the market, ever since its formation. Frozen Chicken, Frozen Meat, Frozen Poultry Meat and Frozen Mutton are few of the products that we serve to the clients as a Frozen Foods Manufacturer, from India. Be it the taste of our food products, texture, hygiene or packing, each thing is unmatched in the market, making us a leading company of the business. How Quality Is Controlled at SKF Frozen Foods?Frozen food items as consumed after long hours of processing, need to be of high quality otherwise they can leave worst effect on the health of consumers. Therefore, high strictness and importance is given by our company towards serving packs that are passed by food safety standard authority of India and many such organizations. To ensure quality, non-veg items such as meat, mutton and chicken, all are examined before as well as after freezing them. When these items arrive at the freezing set up, a visual examination of them is done and also tests are conducted to ensure that these are of diseases free animal. Some other things that we do as a part of quality control procedure are:
Future of Frozen Food Products Industry Ever since its inception, the food products industry has received a tremendous response from the people in Indian as well as foreign markets. Frozen food due to being in an absolutely ready to cook form, eliminates wastage of time in cutting and cleaning the items, hence gives great convenience to people in making their own dishes. This convenience has always challenged the industry and made companies come up with more elaborate frozen dishes. Further, many scientists are still working on the physics and chemistry of frozen food products with the goal to know the role of high molecular weight stabilizers and low molecular weight sugars in the dishes; and also on how they can control these by freezing the items. Being a proud part of frozen non-vegetarian items, we are continuously striving to remain a crucial part in the growth of our industry and launch better products.
- Sterilization and regular wash of freezing and sealing equipment
- Providing gloves, masks, caps and many such disposable gear to the experts to maintain cleanliness
- Keeping the all the non-vegetarian food products at the right temperature, throughout the process
- Carefully packing each pack and ensuring its transportation in a cold-storage refrigerating machine
- Updating details such as date of manufacturing, expiry date and nutritional content on the packs